Smoky grilled paneer in a rich, creamy tomato gravy.

Spicy, flavorful chicken cooked in a rich Andhra-style masala with aromatic spices and curry leaves.

Slow-cooked overnight in a tandoor, finished with butter and fenugreek for a velvety texture and deep flavor

Succulent chicken infused with the tangy flavor of lemon leaves and pepper, slow-cooked in a creamy gravy

Coarsely cooked spinach served in onion -tomato gravy with yogurt-infused koftas.

Grilled chicken breast cooked in a smoked, silky, and buttery makhani gravy, flavored with fenugreek

A traditional Punjabi-style chickpea curry, made using an old family recipe from my grandmother.

A traditional Punjabi-style chickpea curry, made using an old family recipe from my grandmother.

Exotic English vegetables cooked in a fragrant, aromatic qorma gravy

A classic Old Delhi-style spicy dish featuring fragrant, grilled chicken on the bone, cooked in a tangy and bold gravy

Soft cottage cheese crumbles cooked with $15.99 a bold double tempering of aromatic spices

Spiced minced chicken served with maska pav, salli potatoes, and a fried egg.

Stir-fried crunchy potatoes tempered with roasted cumin and aromatic spices

Minced lamb/Goat slow-cooked with mutton chunks, flavored with trotter jelly and onion-tomato gravy.

Tender lamb in a creamy, mildly spiced gravy with nuts and yogurt

Slow-cooked lamb shank in a rich, fragrant gravy with a blend of traditional Awadhi spices.

Slow-cooked lamb in a rich, spiced ghee-based curry.

Crispy okra slow-cooked in a onion tomato gravy, tempered with onion seeds and yogurt.